一开始看到「Carb Kitchen」，以为会是那种主打意面、吐司、早午餐或芝士焗饭的地方——那种碳水本碳水的热菜小馆，结果实际是一家在商场深处的烘焙咖啡店，不少人路过都未必能发现。
我点了牛肉包配拿铁，牛肉包是他们叫“贝果”的产品，我也乐意照叫，但其实更像融合口味的软欧风小面包。表面烘得焦黄，搭配高颜值花盘，有点英式下午茶的意思。整体不甜也不咸，咬开能看到满满的肉粒，味道还不错。
店内环境是做得挺像烘焙教室的，台面后方有展示盘和茶具，一侧还能看到多种装饰面包和手工点心。刚好遇上有儿童聚会，氛围热闹，后厨也很忙。
要说小建议的话，如果有展示墙或手册可以看之前做过的定制蛋糕，可能会更直观。
店内温度调得很舒服，整体比露台凉快不少。适合来买面包带走，或者带孩子来简单坐一坐。
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Expected Carbs-on-Carbs, Got a Quiet Bakery Instead
When I saw the name "Carb Kitchen" I fully expected pasta, sourdough toast, creamy risottos, mac n cheese, breakfast sandwiches, maybe even loaded fries… basically hot comfort dishes where carbs are front and center, not hidden inside a paper bag 😉
Turns out it's a small hidden bakery café inside the mall—you won’t see a storefront from outside. I ordered a beef-stuffed bun and a latte. They called it a bagel, and I’m happy to call it that too, though it’s really more of a soft fusion-style bun. Served on their high tea style plates, it had a nice golden crust and generous filling.
The space feels a bit like a baking studio or DIY workshop. There was a children’s party going on while I was there, with staff busy but friendly. Cute decor touches, vintage tea sets, and decorative breads hanging behind the prep area.
One suggestion: I’d love a cake gallery or photo book to get a sense of their custom dessert range.
Inside was cool and comfortable—much better than the outdoor terrace. A nice spot to pick up bread or take a casual break with kids in tow.
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