越南小馆的牛肉粉依然稳妥，汤底清亮，搭配香草、青柠、辣椒，喝起来很舒服。点了一杯越南炼乳咖啡，依旧浓郁顺滑，价格也很亲民。
法棍三明治这次没很喜欢，主要是面包不够脆，夹料容易散掉。但里面抹的越南猪肝酱倒是加了一点风味上的真实性。如果想吃“夹心”，不如直接试试他们的冰淇淋三明治，体验感更好。
堂食氛围随意自在，刚好看到两个年轻人进来，其中一个还在给朋友“安利”牛肉粉，第一次尝鲜的场景挺有趣。
@点小评"你吃越南粉的时候，必加的配料是青柠、辣椒还是豆芽？"
#杭州美食#越南米粉#牛肉粉#越南咖啡#冰淇淋三明治#0元玩转这座城#BonAppHangzhou
Pho still solid, coffee still yum
The beef pho here hits the spot — clear broth, fresh herbs, lime, and chili to balance it all. I paired it with a Vietnamese milk coffee, still strong, creamy, and very fairly priced.
The banh mi was*****y favorite — the bread isn’t quite sturdy enough to hold everything together. But I did appreciate the spread of Vietnamese pâté inside, which gave it a hint of authenticity. Next time, I’d skip the banh mi and go straight for the ice cream sandwich instead.
Casual, easy vibe inside — I even saw two young guys come in, one introducing pho to his friend for the very first time. Always fun to see people discovering it.
![[调皮]](https://img.meituan.net/ugcpic/53923a3498249742112702bc3a1068fe2274.png)
