这家 Ray Pub 分店比武康路那边更现代、开放一些，室内外都有座位，晚上灯光一打其实还挺赛博风的。我们这次是约饭＋聊天，小食＋西餐正好够。
凯撒沙拉上得很快，配糖心蛋、帕马森碎，味道中规中矩，但整体新鲜感不错。芦笋特别推荐，火候掌握很好，柠檬调味清爽，口感还有点奶香（比预期精致）。番茄肉酱意面是那不勒斯风的，番茄保留了块感和酸度，味道清爽但偏轻。西冷牛排不错，烤得香，表面撒了些粉红胡椒，有轻微颗粒感。酱汁是焦香奶油底。豌豆奶油烩饭是全桌最喜欢的，颜色漂亮，奶香和豌豆香融合得很好，顶部奶泡让人印象深刻，味道也柔和浓郁，很安慰。
🍻 精酿啤酒不少，墙上还挂满了老相机，有趣但不吵；室内有个皮卡丘坐垫（暗系版），挺可爱。菜单上还有小游戏和问卷，显然是想做出年轻化社交感。
服务挺快，整体体验轻松、适合聊天，不赶人。适合白天来晒太阳，也适合晚上来坐坐——下次来可以考虑试试他们的 mystery set or 深夜套餐。
#天空店#闪电餐厅#豌豆烩饭#上海西餐#极简风餐厅#意式主厨菜#酒吧氛围餐厅#0元玩转这座城#BonAppHangzhou
Ray Pub T***ranch is all clean lines, leafy terraces, and slightly nerdy touches (camera wall, game board menus, soft Pikachu plush in the corner). We came for snacks and dinner—chill service, no pressure.
Highlights were the asparagus (bright, lemony, perfectly cooked), the steak (tender, pink peppercorns a nice touch), and the pea risotto with foam on top—absolutely our favorite, both in looks and taste. Pasta was a lighter tomato-based style, and the salad did its job.
Atmosphere works both in daylight and at night, and we’d come back for drinks—or a quiet reset meal with good lighting and no rush.
