a gluten and poke a hole

Everyone has eaten oil gluten. Generally, we eat it when we wash hot pot and eat spicy hot pot. Today, I'd like to share one of my favorite methods of oil gluten - oil gluten stuffed with meat. The operation is very simple. Put the meat stuffing into the oil gluten, and then mix it into the sauce to cook. The oil gluten is fragrant. The oil gluten absorbs the fresh taste of the meat juice. It's soft and juicy at one bite. It's delicious and has a special strong taste. Such a dish of ordinary home dishes is a full meal artifact. People who have no appetite can also dry two bowls of rice. Children can have such a delicious meal The food has no resistance at all. It is healthy and nutritious. Let's take a look at how to make this delicious food!

[ingredients]:

8 gluten, 250g pork leg, 8 horseshoes, 5 dried mushrooms, 1 egg, proper amount of ginger and scallion, 2 tbsp oyster sauce, 1 tbsp raw soy sauce, half teaspoon salt, half teaspoon sugar

Soup: proper amount of water, 1 tbsp old, 3 tbsp raw, half teaspoon sugar, 2 tsp starch

[method]:

1. Soak the mushroom soft, remove the stalk and chop it;

2. Horse hooves are also chopped after peeling;

3. Mince the pork, or use the cooking machine to mince it, put in the horseshoe mince and the mushroom mince and mix them evenly, then grind in about half a tablespoon of ginger, put in the chopped green onion, pour in 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, half a teaspoon of salt, half a teaspoon of sugar, finally knock in an egg, and then stir clockwise until the meat becomes thick and won't loosen.

4. Take a gluten and poke a hole in it with chopsticks. Be careful not to put the chopsticks through too much. You can also press a small hole with your fingers, and then insert the chopsticks into it and gently rotate it for 2 times to break the gluten tissue inside. In this way, the space inside is larger and more meat can be stuffed.

5. Put all the stuffing into the gluten, then pat a little starch to seal the hole where the meat is stuffed. It doesn't need a lot, just press it gently.

6. Put some water in the pot and boil. Pour in 1 tbsp old soy sauce, 3 tbsp raw soy sauce and half teaspoon sugar. Then put the hole of the gluten into the pot, cover the pot and simmer for 20 minutes;

7. In the process of stewing, you can turn over the gluten. Stew the gluten and put it on the plate.Finally, pour some starch water into the soup and thicken it. Pour the sauce on the gluten, and then plug the meat with the fragrant and chewy oil gluten.

:

1. You can change the filling according to your hobbies.

2. The meat filling must be mixed in one direction, and the mixing time is longer. When the meat is strong, the taste is better.