快船廊

My favorite high tea place in HK (it shall be the well-known top three high tea, together with Penisular and Four Season. and it's the only one among three accepting booking. Dessert is absolutely best among three but scone in other two are better). Tea all very good and coffer is the best (but no refill for coffee). The salmon finger sandwich is best among salty snacks. Almost all desserts are delicious, esp. the mini cheesecake, fruit tarts, mini tiramisu. Suggest three share tea for 2, otherwise, can't finish the scones. Or you can skip lunch and dinner replaced by this long hour high tea (starts from 3pm till 6pm). Booking is accepted but had better 1wk prior booking and choose those window seats. Other seats near escalator is not that comfortable and a bit noisy.

与女友在香港朋友的陪同下,晚餐选用的是日本料理.厨师长和老板都是日本人.在那还巧遇大导徐克.没有很兴奋.因为本姑娘是冲着美食而去,我们选择了寿司吧而坐.这样点吃的有直观效应.当晚吃到大厨对我们两个女生露出惊恐目光才告结束.因为太好吃了.而且都是在上海吃不到的食材.发誓回去再也不吃自助式的日本料理了.当然帐单也很好看哦哦!离开餐厅,朋友建议去喝个咖啡,于是正题来了,地铁中环出口,走过一排精品店,就看到了文华酒店,直扑咖啡厅,我点了双份的意咖.还有就是起司蛋糕.哦，那厚实的口感,让我深感食不厌精啊,它选用的起司一定是名牌货,量多味纯,我爱的,虽然肚子已强烈地告诉我饱了,但嘴巴的欲望让我无法停住!若有时间和胃的空间,凭它的甜品,这一定是一家有水准的西餐厅.所以怎样都得来个主菜尝尝.临走时,朋友盛情送我们一人一罐它家自制的玫瑰果酱.回到上海后,只要见到那只小罐,虽已空却,但依旧盛满了对那晚的美食思念.

从晨露中醒来
阳光撒满清晨
愿做一只清晨的鸟
拥有第一抹朝阳
第一片晨云
第一滴清露
唤醒自己
让清晨从Breakfast开始
让阳光从心里开始~~~

趁着午后那一刻的宁静放松自己
放任意识的河流去体验轻松
感受传统英式High Tea
细细地慢慢地品位每一种味道
就像天上的行云
山间的清风
舒卷自如~~~

夕阳给大地静静地罩上了一层金色的余辉
晶莹清澈的星空
淡月笼纱
一天的喧嚣过后归于灯下的Dinner
月亮星星微笑了
祝福自己有一个甜甜的美梦
明天就又是阳光。。。。。。