「Samui Tea苏梅(上海首店)」
Yes! I bought Thai milk Tea related drink from Samui Tea! Have always wanted to try their drinks but never thought of purposely going to hunt for the shop. Was so happy to find the shop located opposite the hotel I was staying and I bought all the milk tea related drinks all at once and brought them to share with a friend!
No regrets buying their drinks! You can choose the sugar, ice and sweetness level. The authenticity of the drink is almost like you are getting them from the stalls in Thailand! The most perfect and refreshing drink you can get during summer. The main ingredients in the usual milk tea are black Thai tea mixture or Ceylon tea, condensed milk and/or regular milk, and sugar. Their tea is tailored to the taste that is not too sweet and it has a earthy and nutty notes coming from their drink.
The café has a few seating but I think to present how special their packaging is, it is better to buy and drink on the go! If you miss foodie trips to Bangkok, this popular brand might help stem your cravings!!!!
[调皮][调皮][调皮][调皮][调皮]
「苏梅奶茶」「苏梅绿奶茶🧋」「苏梅传统柠檬绿茶」「安通粉红奶」「马叻茉莉兰」
#0元玩转这座城好喝了吧!蜜雪冰城茉莉奶绿!!都给我去喝!!
雪王的茉莉花园,4000朵鲜花入局,再配以原叶绿茶和奶浆,香甜又丝滑的茉莉奶绿简直是夏日解暑一绝!!前调茉莉香,中调奶香,后调绿茶香,我说,雪王是不是可以考虑整个雪王香水啦!哈哈哈!
0香精、0反式脂肪酸、一杯183大卡的热量,完全不会发胖!再加上穿上国风新衣的雪王!清新风格真的从内到外的爱了!
上次进店,发现又整新活动了,还好带上了e人姐妹,唱一句“好一朵美丽的茉莉花~”还能再减1元哈哈哈,谢谢雪王和我那舍己为人的e人姐妹
超级香浓松软的配方,容易出手套膜~空口撕着吃就特别赞,放三天也不会硬🌚
🌟材料:
高筋面粉270克,蛋液55克,细砂糖30克,炼乳30克,淡奶油35克,牛奶85克,奶粉25克,干酵母3克,盐3克,无盐黄油20克
🌟步骤:
1. 准备材料。
2. 除黄油以外的全部材料混合,揉出粗膜。加入黄油继续揉。
3. 揉出手套膜后团圆。常温发酵1小时左右。
4. 发酵至2-2.5倍大。
5. 排气。分成三等份。团圆。醒面10-15分钟。
6. 取一个面团。擀成牛舌状。
7. 自上而下卷起。三个面团都这样操作。醒面15分钟。
8. 取一个面团。擀成40-50cm的长条形。
9. 自上而下卷起。放入吐司盒。
10. 35-38度左右而发至吐司盒8-9分满。盖上吐司盒盖子。170度烘烤40分钟左右。完成✅脱模侧放晾凉。
#烤100种吐司#
整体食物偏咸,适合武汉人吃,我和我朋友都是外省的,会觉得稍微咸了
「古法文火焖牛尾」做的比较武汉的烧牛肉口味,值得表扬的是非常软烂
「十堰手工烙馍馍」非常香!我吃了四个,还打算打包带走的,表皮脆脆的,底下很松软,吃起来有食物本身的甜味,干吃都好吃!
「小炒攸县香干」普通菜
「黑毛猪骨野粉藕汤」藕汤很浓,炖了很久,非常软烂
环境非常好,服务也好,地理位置就在江滩入口第一家